Title: Venison Hor D'oeuvres
Categories: Venison Game Appetizer
Yield: 1 Servings
| 1 | | Bottle Wish bone Ital.Dsg Garlic; minced cooking oil |
Cut venison into finger-sized strips. Pour wine over meat and let
marinate 1 hour. Drain and then cover with Italian dressing. Let soak at
least 2 hours or overnight in refrigerator. Drain. Season with salt, pepper
and garlic. Put flour in brown paper bag. Drop in strips and shake to coat.
Fry strips in hot oil until brown and crisp. Drain on paper towels and
serve hot.